There are people who like bread but sometimes eat it at an expensive price and yet they can make it. Others tell you that they want to do it but are hit in the elbow by the lack of an oven. Here’s how to make bread at home without having to buy an oven
1.Take the bol (Agasorori) and add the egg and hit the rinoge
2. Add the lukewarm milk to the cup part
3. Add 2 tablespoons of oil or bleu band and mix well
4. Add the pakmaya yeast 2 tablespoons and mix the dough for 10 minutes
5. Take another cabbage or pate preparation sauce add 2 cups of flour
6. Add the sugar to 2 large tablespoons salt a fraction of the small teaspoon to the
7. Pour the mixture into the porridge and mix it and add your pate well to the pan adding oil so that it doesn’t touch you
8. Put it in the pan leave the oil on top and cover it leave it in a hot place for 1 hour
9. Add the ponde and place on a pan cover with oil on all sides and place the parsley on top Give your bread the form you want as you lay on the cover
10. Take one egg and a little milk and mix the buns and leave them on the bread with a special sauce (you can use some of the mucoma they use to leave the meat)
11. Take the sand and put it in a large pan put one stove on top of the 6 kg gas and small stones that use us as stoves Leave the cover with bread
Cover the pan with another coating on top and add charcoal from the well-caught ice Then leave it on a small fire on the black that has been reduced to charcoal The low and high temperatures are the ones that hide the bread in just 30 minutes
NESTA