In 20 years, the world’s production fell due to excessive consumption of avocados in Europe and North America.
The spread of these seeds around the world and the impact of the environment on agriculture have made the seeds increasingly contradictory.
These issues aren’t just for avocados themselves; they can be part of a sustainable, healthy diet. But instead, they reveal some of the deep-rooted problems with their production.
Central and South America are where avocados come from, where the climate is warm and provides the best growing conditions
There are many varieties; however, the one we are most familiar with today is the Hass variety, which can come from a single tree planted over 100 years ago.
An environmental burden The Avocados
The avocado tree is one of the thirsty trees, so it can drink an average of 1,000 liters of water per kg. Of course, the avocado tree uses less water than other fruits and vegetables, and we can compare avocados to grains like rice. The main problem is that avocados are grown in areas that are prone to flooding.
One of the countries that produce avocados in the world, including Mexico, tends to face drought for a long time, so they take water and irrigate these trees so that the people do not have access to water and thus cause various problems. and that in the coming years, the problem of distribution of clean water will increase.
There is also an effect on the nature of the assessment.
Avocado trees are usually planted in areas with other crops and harvested as food, with the rest being exported. This practice has changed as the demands of the US and Europe have increased.
ASH CK